Examples

An Overview

Processes and components related to AU are being implemented around the world. These practices have created more sustainable situations, boosted economic performance, and enhanced the quality of life experienced by locals. The following case studies provide examples of how Agricultural Urbanism can improve the local food system and the sustainable livability of an area.

The Southlands is a 530 acre site where preliminary plans include the integration of habitat and protected areas, agriculture, and a built community. Working closely with the Southlands Community Planning Team, a dedicated group of local residents, the landowner and a large team of local and international consultants worked out three site plan options. These plans all consider how land use, housing, green space, infrastructure, education, and economic and commercial opportunity are all related to creating a sustainable local food system that strengthens the economic, social, and environmental aspects of the community. The work continues to involve strategic planning, public engagement, and site design for buildings and open spaces, with a goal to successfully integrate agriculture with urbanism while considering integrated infrastructure systems and habitat areas.

To find out more visit the project website at: www.southlandsintransition.ca

Based on the AU design principles, including celebration of food, multi-use, and ecological health, South East False Creek and the Vancouver 2010 Olympic Winter Games have designed a development around urban agriculture. The site attempts to utilize every potential space for agricultural purposes to advance towards goals related to becoming a sustainable and complete community that can offer residents most of what they need.

With facilities created for the preparation and celebration of food, spaces available for demonstration, and even an AU enhanced marketing strategy, SEFC is working to leverage the benefits of AU to enhance all areas of the community and become economically, environmentally, and socially sustainable. Designs range from green roofs to edible landscaping and cover areas from plazas to inside apartments.

The SEFC urban agriculture strategy is an example of how the AU principles can enhance the livability of a community and the quality of life of its inhabitants.

Find the full report at: www.hblanarc.ca/projects/project_details.asp?ProjectID=93